Book Club Tuesday: At Home in the Whole Food Kitchen

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It seems like everything is more expensive these days. From food to cookbooks, your precious kitchen scratch needs to go further. This is why (I’m going to really give it a try) each week I’ll post a review of a cookbook I enjoy using – one that I feel is definitely worth buying. Last week I posted a review for one of my all-time favourite cookbooks: My Darling Lemon Thyme by Emma Galloway. This week I’ll review another cookbook that shares the same space on my kitchen counter as My DarlingAt Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin.

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Book Club Tuesday: My Darling Lemon Thyme

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I’ve been waiting awhile to write a post — Instagram is great but it’s not for writers. Since deciding to move my small blog from Tumblr to WordPress I’ve been waiting for a moment to write something that felt important to me. Well, something exciting is happening – Emma Galloway’s My Darling Lemon Thyme cookbook is having its North American release today! I’m not a blogger by any means but I really have so much to say about this book that I thought it best to write a review for it. I think the first thing that struck me about her book was the lack of labels – vegan, gluten-free, vegetarian — just real food. This lack of labelling, I think, helps people to just see the delicious recipes between the pages without getting hung up on what diet you need to have. The recipes are adaptable and forgiving. If you want to make your own tomato sauce there’s a recipe for that but if you use store-bought that’s fine too.

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