
It seems like everything is more expensive these days. From food to cookbooks, your precious kitchen scratch needs to go further. This is why (I’m going to really give it a try) each week I’ll post a review of a cookbook I enjoy using – one that I feel is definitely worth buying. Last week I posted a review for one of my all-time favourite cookbooks: My Darling Lemon Thyme by Emma Galloway. This week I’ll review another cookbook that shares the same space on my kitchen counter as My Darling – At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin.
Continue reading “Book Club Tuesday: At Home in the Whole Food Kitchen”
