When I first received Claire Thomson‘s Tomato, it was the beginning of summer and, I was worried that if I didn’t take full advantage of tomato season then my review would be poorer for it. However, what Thomson says in her introduction, “This was always going to be a book of two halves — fresh tomatoes and processed tomatoes — giving plenty of opportunity for both to really shine.”(7), reminded me that Continue reading “Book Club Tuesday: Tomato” →