For something that happens only once a year, I spend an inordinate amount of time thinking about cookie boxes. It’s only been in the last handful of years that I’ve gotten serious about what goes into the boxes – normally, I choose a combination of recipes from cookbooks I’ve received during the past year, from the annual NYT Cookie Week lineup, and usually something from the fine recipe developers at King Arthur. But, what I’ve been noticing is that the cookie Continue reading “Book Club Tuesday: A Very Prairie Christmas Bakebook” →