More than any other cookbook this year, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free is the book I’ve gotten the most DMs about — mostly, people are requesting a review. I know what the concern is: is the gluten-free baking in Aran Goyoaga‘s book good? Being a vegetarian, I can understand what people who eat gluten-free go through because as a vegetarian, the way I eat is seen as Continue reading “Book Club Tuesday: Cannelle et Vanille Bakes Simple”
Tag: Aran Goyoaga
The Eatworthy Books of 2019
What began with all the best of intentions has me looking at the calendar wondering where the time went and what the heck happened with my gift guide? (Not only this, I can hardly believe we’re rolling into a new decade and my blog is going into it’s fifth year). So, I can tell you what happened with the gift guide — too much choice! Continue reading “The Eatworthy Books of 2019”
Book Club Tuesday: Cannelle et Vanille Cookbook
Usually I am happy and pleasantly surprised with the cookbooks publishers send me but in the case of Aran Goyoaga‘s latest book, Cannelle et Vanille, I made it my mission to ensure I’d get a review copy. “Pester” and “persistent” are probably good words to describe the tactics I employed in the months before the Continue reading “Book Club Tuesday: Cannelle et Vanille Cookbook”
Shipshape Eatworthy 