The fact that restaurant dining and travel has changed over the past couple of years is an ever-present part of our lives. That coulda/woulda/shoulda feeling washes over me when I think of the places I didn’t visit because I thought: there is always next time. Well, the sting of this thought is only soothed when I pick up a cookbook to vicariously enjoy whatever I’ve missed. One of the cookbooks published this year, Bite House: Cooking on Cape Breton Island by Bryan Picard, offers the home cook a way to enjoy this renowned restaurant Continue reading “Book Club Tuesday: Bite House” →