Recently, I was chatting over the phone to a friend about cakes. Not a baker or even one to indulge in baked treats, she had purchased an Instagram-worthy layer cake from a local bakery to celebrate a milestone. The cake, with its bright frosting piped to perfection, topped with beautiful macarons, left something to be desired in the flavour department. The cake was entirely for the ‘gram. She described the first few bites — the cake was flavourless save for the excruciating sweetness of the frosting. Thinking about what she said, cake should be worth the trouble to eat. It should be beautiful in all things — Continue reading “Book Club Tuesday: The New Way to Cake”
I was very curious about How to Eat With One Hand by Christine Flynn and Emma Knight. While I 
After moving to Halifax, Nova Scotia — a beautiful maritime city in the heart of Atlantic Canada — almost a decade ago, I have come to love this place like no other. There is a certain magic living by the sea and, before coming here, I assumed a homogeneousness in the culture and cuisine. One of the things I’ve learned is that there is much more to the menu here than just seafood (although if you ask my family from “out west,” lobster is always 
Shipshape Eatworthy 