I keep thinking about why I’m so enamored with Sarah Kieffer’s books. Is it because I feel a culinary kinship with Kieffer? In her latest book, 100 Morning Treats, I feel like I can relate when she talks about how that early morning time in the kitchen is hers. In the introduction she talks about arriving at the little shop she worked at in Minneapolis at 5 o’clock to start her day, “With most of the city still asleep, those dark hours were mine, and I spent them in solitude, quietly whisking, mixing, and stirring.” (11)  For me, spending a peaceful, Continue reading “Book Club Tuesday: 100 Morning Treats” →