There is something so touching about Bonnie Stern’s work. Is it her earnest desire to help home cooks find their way in the kitchen or impart personal stories we can all relate to? With well over a dozen cookbooks to her name, Stern has become a trusted companion in many Canadian kitchens. Even during the pandemic, I would take Friday Night Dinners off the shelf to browse the recipes, remember all the good family meals I had enjoyed with hopeful feelings of more to come. And it’s from the Continue reading “Book Club Tuesday: Don’t Worry, Just Cook”
Most good love stories have a certain amount of magic in them; mine just also happens to contain vegetables. (11)
After moving to Halifax, Nova Scotia — a beautiful maritime city in the heart of Atlantic Canada — almost a decade ago, I have come to love this place like no other. There is a certain magic living by the sea and, before coming here, I assumed a homogeneousness in the culture and cuisine. One of the things I’ve learned is that there is much more to the menu here than just seafood (although if you ask my family from “out west,” lobster is always 
Shipshape Eatworthy 