With most meals I make for my family, there isn’t much choice. Food is plated, then served, and, while my husband and daughter enjoy those meals, they absolutely love the meals that harken to the classic book series, Choose Your Own Adventure. This is what meals served on boards feel like — a culinary adventure where Continue reading “Book Club Tuesday: Boards & Spreads”
Baking, like anything else in life, is a skill acquired and developed through practice. I used to say when asked, “I can cook but I’m definitely not a baker!” because it always Continue reading “Book Club Tuesday: Dessert Person”
For my 2020 year-end round up I opted to write about all the cookbooks of that year instead of picking just a few for a gift guide (likely why this is being posted in January -ha!). Summing up a whole year of cooking isn’t like choosing a “Best of” list either, I find myself Continue reading “The Eatworthy Books of 2020”
More so than any other year (maybe even ever!), 2020 is the year that I have baked my heart out. And this isn’t because of the pandemic or lockdown either. At the end of 2019, I found myself with Continue reading “2020 Cookbook Roundup: Baking Edition”
There is no one way to approach cooking or baking with kids. Being in the kitchen with my daughter reminds me of when I used to be a primary school teacher — there were certain hands-on activities that would make me feel anxious Continue reading “Book Club Tuesday: Kid in the Kitchen”
How many times have I thought: I’m a good cook but I can’t bake to save my life? Like, so, so many times. Part of the reason for this being I practice cooking way more often and it’s easy to get discouraged when baking. Curdle-y Italian buttercream, Continue reading “Book Club Tuesday: All About Cake”
We buy cookbooks for all sorts of reasons — as gifts, to learn techniques, explore different cuisines — but I’m finding, more and more, that what home cooks are really looking for is for a cookbook to make weeknight cooking easier. I’m not sure there is a person who exists that wants to buy a cartload of pricy Continue reading “Book Club Tuesday: Back Pocket Pasta”
For being completely into cookbooks I’ve never really been too interested in celebrity cookbooks. I think I was always under the impression that these cookbooks leaned more into the celebrity and their celebrity lives with the food being a secondary concern. So I think I surprised myself and those around me when I hardcore fell for Continue reading “Book Club Tuesday: Cravings: Hungry for More”
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