Cookbooks are about journeys, and I don’t just mean the vicarious trips we’ve been taking over the pandemic by cooking recipes from far-off places. Here, I’m referring to the personal journeys that some authors offer in their books. Such as the journey Shahir Massoud takes in his cookbook, Eat, Habibi, Eat! . Massoud’s journey goes from being a Continue reading “Book Club Tuesday: Eat, Habibi, Eat!”
Sometimes cookbooks are sent to me and I have no clue what kinds of recipes I’m going to find. Such was the case with Jillian Harris and Tori Wesszer‘s Fraiche Food, Full Hearts cookbook, which was sent my way back in September. I kind of knew who Harris Continue reading “Book Club Tuesday: Fraiche Food, Full Hearts”
My hope is that you’ll find recipes in this book as delicious and satisfying as they are straightforward and achievable. (3)
Cooking is a language that I speak fluently. Like Rosie Daykin, I use that language to say things to those around me. I want people to taste the effort, taste the love. And, part of being able to cook for someone isn’t about showing off the latest culinary technique or hard-to-find ingredient it’s all about making food that’s Continue reading “Book Club Friday Fun Edition: Let Me Feed You”
School represents a huge milestone in the life of a kid. Last fall my daughter, who’s 5 years old, started to stay at her preschool group until 1pm twice a week. Not only was I excited because my baby was getting older and regular school is on the horizon, but it was an opportunity to test-drive different lunch options. As a former primary Continue reading “Book Club Tuesday: Modern Lunch”
Suqar means “sugar” in Arabic. And, while sugar certainly gets a bad rap from all the negative health consequences from consuming too much of it, I find the cover of this cookbook very telling. The gorgeous nectarines tell a much Continue reading “Book Club Tuesday: Suqar”
“Let’s stay in” — three delightful words, when used in combination creates such emotion. What this phrase evokes is the feelings of comfort, kinship, and warmth. While going out is fun being able to stay home is an experience not to be missed. Even as I sit here Continue reading “Book Club Tuesday: Let’s Stay In”
For being completely into cookbooks I’ve never really been too interested in celebrity cookbooks. I think I was always under the impression that these cookbooks leaned more into the celebrity and their celebrity lives with the food being a secondary concern. So I think I surprised myself and those around me when I hardcore fell for Continue reading “Book Club Tuesday: Cravings: Hungry for More”
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Healthy Vegetarian Recipes.
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