You know what cookbook I didn’t know I needed in my life until now? A baking book that focuses on seasonal gatherings. Much is made of seasonal cooking and, it’s mostly to do with availability of ingredients (i.e., the fresh ones). But, as I baked from the newest cookbook from Nickey Miller and Josie Rudderham (co-owners of Cake & Loaf Bakery), Cake & Loaf Gatherings, I’ve come to appreciate their approach to what seasonal baking Continue reading “Book Club Tuesday: Cake & Loaf Gatherings”
Dinner is a meal worth lingering over. (1)
I really appreciate the importance placed on the opportunities home cooking offers us in Christine Flynn’s new book, A Generous Meal. As she says, whether food is meant to bring people together or to offer a restorative break from a busy life, she emphasizes the idea that the act of feeding Continue reading “Book Club Tuesday: A Generous Meal”
I recently had a conversation about cookbooks with a friend – we both agreed that the best cookbooks are the ones with soul. With so many cookbooks being published, I find myself drawn to the books that demonstrate the passion for the recipes as well as the passion behind the recipes. Which is why I’m excited to share Mamacita, a recently published Continue reading “Book Club Tuesday: Mamacita”
I’ve said it before, and I’ll say it again: cookbooks are a great equalizer. Whether it’s because cookbooks allow us to experience so many ingredients and techniques, or cuisines and places, our kitchens become a place to culinarily try it all from the comforts of our own homes. Can I travel to Norwich, Vermont, to attend classes at the King Arthur Baking School? No (insert sad face here) BUT I can pick up a copy of their Continue reading “Book Club Tuesday: King Arthur Baking Company: Baking School”
I am meant to be posting another review for a different book, but I’ve come across a cookbook that’s too good not to share. Two weeks ago, I was preparing to bake my daughter’s birthday cake and, we did as we always have done – we looked through my cookbooks to see which cake she’d like. I had recently picked up a Continue reading “Book Club Tuesday: Coco Cake Land”
Cooking for my family seems like a breeze now compared to when my daughter was a toddler, and I was trying to figure out what to make for meals. Although I’m a vegetarian now, I didn’t grow up as one and, I found that once my daughter was born, I wasn’t sure how to be one. Sure, I knew I wasn’t going to feed her animal-based dishes, but I realized that my husband and I had a vegetarian diet that consisted of tofu, cheese, and pasta (with some frozen pizzas thrown in for good measure) — light on the “vege”, heavy on the “tarian”. While I was trying to figure out Continue reading “Book Club Tuesday: The Vegan Week”
After writing a couple of hundred posts about cookbooks, I’ve learned a lot about myself. Of all the personal insights, the most crucial one: joy. I want to read it, make it, bake it, feel it, and serve it to people so that we can all experience it. Sometimes joy is in the heart of the beholder — not every author or every cookbook lends itself to these joyful musings. But, as I’ve found with Continue reading “Book Club Tuesday: Home is Where The Eggs Are”
The success of Smitten Kitchen should be a surprise to no one. Since 2006, when Deb Perelman started her blog, her inviting tone and delicious recipes have engendered confidence and trust in her readers. From the beginning, Perelman began writing about her experiences as a home cook and, it’s from this place that she connects with people. She understands her audience – people who are Continue reading “Book Club Tuesday: Smitten Kitchen Keepers”
When a copy of Brian Levy’s Good & Sweet arrived in the mail, I felt leery about the subject matter. To be honest, I am tired of the narrative of sugar being unhealthy – has there ever been a time when someone ate sugar because it was healthy? I find that these narratives set up sugar as a false opposite – while refined sugar is “bad,” books go on to convince home cooks of the Continue reading “Book Club Tuesday: Good & Sweet”
Even though the air is getting much crisper as these November days shorten, when I walked my daughter to school this morning, I did as I usually do, I kept on walking. Maybe it was the cloudless blue sky or the bright sun that beckoned me forward on this cool morning. Growing up, I lived an in-between experience – a weekday city Continue reading “Book Club Tuesday: Outside”
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Taking the Hell out of Healthy
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Healthy Vegetarian Recipes.
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