This is my fourteenth cookbook, and it arrives exactly thirty years after my first. A lot has changed over those decades, but not the joy I get from baking. That’s constant and unfailing. If you’re a baker, you know exactly how I feel. If you’re not, the sweetest thing I can wish you is that you become one. Bake something and share it. It might change your life. It changed mine. (3)
People who adore Dorie Greenspan have a favourite Dorie book. I came to my favourite Dorie book when my (then) baby daughter was becoming acquainted with food. The mealtimes Katie enjoyed the most were the ones when I made pancakes or waffles. This is where Dorie comes in: Dorie’s fourth book, Waffles: From Morning to Night, is full of flavourful and beautiful waffle recipes Continue reading “Book Club Tuesday: Baking with Dorie”
More than any other cookbook this year, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free is the book I’ve gotten the most DMs about — mostly, people are requesting a review. I know what the concern is: is the gluten-free baking in 
Most good love stories have a certain amount of magic in them; mine just also happens to contain vegetables. (11)
With my daughter starting back at school last month, my husband and I have been able to enjoy lunches together as we work from home. Lunch preparation for us leans towards being quick and easy — soup, sandwiches, or pasta. The latter being a particular 
What I’ve come to realize about myself since the pandemic with its myriad lockdowns — I truly am an introvert. While I love the idea of being out with my friends and family for beautiful, leisurely weekend brunches, in the back of my mind that little voice quickly reminds me: “Uh oh! People!” Which is why I love cookbooks from 
Baking from a cookbook is like completing a trust fall — the home baker putting all their trust in the author. If an author has done their job well then, the home baker will come up with beautiful results. Many of us feel tentative as we look through baking books at 
I was very curious about How to Eat With One Hand by Christine Flynn and Emma Knight. While I 
Shipshape Eatworthy 