Cookbooks are the great equalizer — no need planning expensive trips to destinations with new or notable food experiences because if that place everyone loves has a cookbook then you can make (or bake) your own fun! While I visited Continue reading “Book Club Tuesday: Tartine – A Classic Revisited”
I haven’t always been interested in cooking or cookbooks. When I was a kid and young adult I was completely obsessed with movies. Didn’t give my folks much bother because Continue reading “Book Club Tuesday: From the Oven to the Table”
I am an avid MasterChef Canada viewer — there I said it — but it’s true. Back in early 2014 when I was pregnant, I really got into reality cooking competition shows. I found it completely fascinating how Canadians from all different Continue reading “Book Club Friday Fun Edition: Kitchen Party”
When Amy Rosen started to describe the food enjoyed in the kitchens of North American Jewish families in her latest book Kosher Style as “tast[ing] like gold and ooz[ing] warmth” she had my interest — what could be better than Continue reading “Book Club Tuesday: Kosher Style”
Usually I am happy and pleasantly surprised with the cookbooks publishers send me but in the case of Aran Goyoaga‘s latest book, Cannelle et Vanille, I made it my mission to ensure I’d get a review copy. “Pester” and “persistent” are probably good words to describe the tactics I employed in the months before the Continue reading “Book Club Tuesday: Cannelle et Vanille Cookbook”
While I love to travel, I think my introverted nature much prefers to hear all about other people’s travel stories or to get lost in a good cookbook full of faraway places and food to match. True story — when I was little my mom asked me if Continue reading “Book Club Tuesday: The Forest Feast Mediterranean”
Since I had heard so many wonderful things about Sabrina Ghayour‘s other books (it seems that when I talk cookbooks with people over Instagram, Persiana is often cited in people’s top cookbook lists) I decided to accept the Continue reading “Book Club Tuesday: Bazaar”
There is a simple joy to be found in cooking food that makes us feel good; feeling grateful and appreciative of the foods that nourish us. While Abbie Cornish and Jacqueline King Schiller‘s new book Pescan outlines Continue reading “Book Club Tuesday: Pescan”
I am not your average home cook. And, it’s not just because I’m an enthusiastic cookbook and recipe cook but I find much joy from cooking. Which isn’t to say that I know what to cook 100% of the time or that I feel like cooking every meal — I get in ruts just like everyone else. However, having conversations with other Continue reading “Book Club Tuesday: The Huckle & Goose Cookbook”
What is it that home cooks really want? Easy to cook meals that taste delicious! Seems simple enough, right? Are you like me, after flipping through a cookbook (close to or at suppertime) you realize that the recipes will a) take too long, b) you don’t have the ingredients, and c) your child is riding Continue reading “Book Club Tuesday: 30-Minute Vegetarian”
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