“Pattern over plate” (3)

Recently I was sent a copy of Desiree Nielsen’s Plant Magic and, immediately I was interested in her approach because she is a plant-based (vegan) recipe developer and registered dietitian (click on the link to see what this credential means in Canada, where Nielsen is based). She uses her professional knowledge of nutrition to inspire home cooks – for Nielsen, it’s about a lifetime of good nutritional patterns rather than feeling bad or Continue reading “Book Club Tuesday: Plant Magic” →