Book Club Tuesday: Food52 Big Little Recipes

Processed with VSCO with f2 presetBack in December 2021, I needed a refresh. While I enjoyed being in the kitchen and cooking for my family, there were times I felt burnt out and lacking inspiration. So, when I tuned in to watch a virtual event hosted by the Book Larder, it was the conversation between Hetty McKinnon and Emma Laperruque that had me intrigued. One of the first things Continue reading “Book Club Tuesday: Food52 Big Little Recipes”

Book Club Tuesday: Cooking for Your Kids

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There are many cookbooks published on the topic of cooking with kids and, when I first saw the title of Joshua David Stein‘s cookbook, I initially mistook the “for” in the title for “with.” So, I was pleasantly surprised when the book arrived from the publisher, and I realized my misunderstanding. Speaking from experience, Continue reading “Book Club Tuesday: Cooking for Your Kids”

Book Club Tuesday: How to Eat With One Hand

Processed with VSCO with f2 presetI was very curious about How to Eat With One Hand by Christine Flynn and Emma Knight. While I reviewed and enjoyed Knight’s earlier The Greenhouse Cookbook, I wondered if, at this point in my journey as a parent, since I am neither new nor expectant, if this book was for me. It wasn’t until I saw Knight in conversation @thelabourdept on Instagram live that I was convinced I needed to take a look at this cookbook. Continue reading “Book Club Tuesday: How to Eat With One Hand”

Book Club Tuesday: To Asia, With Love

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It has been a decade since Hetty McKinnon started her salad delivery business in Surry Hills, Sydney, Australia. From the small kitchen in her home on Arthur Street, she would pack up her salad boxes and deliver them on her bike to the people who lived and worked in her neighbourhood. Through delivering nourishing meals to customers, she began to Continue reading “Book Club Tuesday: To Asia, With Love”

Book Club Tuesday: The Huckle & Goose Cookbook

I am not your average home cook. And, it’s not just because I’m an enthusiastic cookbook and recipe cook but I find much joy from cooking. Which isn’t to say that I know what to cook 100% of the time or that I feel like cooking every meal — I get in ruts just like everyone else. However, having conversations with other Continue reading “Book Club Tuesday: The Huckle & Goose Cookbook”