I sit here and can’t believe that it’s the middle of January! Where did the time go — wasn’t it just Christmas?! But that’s the problem now — the relative pace of life. It’s too goddamn quick. If you follow Instagram, everyone is rushing to post seasonal content, rushing to be the next big thing, rushing, rushing…rushing. I feel like that sometimes Continue reading “Flashback Friday: At Home in the Whole Food Kitchen”→
Move over Avocado Toast there’s a new breakfast in town — Avocado Waffles (and I’m not just talking about the topping either!)
So let’s rewind a bit before I get to the recipe — for those of you who are familiar with my blog you know that recipes aren’t really my “thing.” In my mind there are loads of recipe developers and adapters out there and really, who needs another recipe for banana bread (or even waffles for that matter)? Give me a cookbook any day of the week and I’m as happy as anything! However, when you’ve been cooking for as long as I have you’re bound to have a few personal, original recipes. It happens. When I noticed that FBC sent out a call for submissions to their members for pancakes and waffles I really wanted to submit something. The catch? Must be your own recipe on your own blog. Luckily for me I have a family fav that I’m going to share. Continue reading “Recipe Roundup: Vegan Avocado Waffles”→