The parents of my daughter’s classmates know that one of my favourite things to ask when we’re standing around at after school pick up is: What’s for dinner? I’ve always been deeply curious to know what the go-to meals are, which are the favourites, or what are the dishes families fall back on when moments are busy (it feels like we’ve hit that age where the time after school is populated by myriad activities).  As Jillian Harris and Tori Wesszer know, a good recipe gives us not only a delicious meal to share but it can also Continue reading “Book Club Tuesday: Fraiche Food, Fuller Hearts” →