Book Club Tuesday: Cannelle et Vanille Bakes Simple

Processed with VSCO with f2 presetMore than any other cookbook this year, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free is the book I’ve gotten the most DMs about — mostly, people are requesting a review. I know what the concern is: is the gluten-free baking in Aran Goyoaga‘s book good? Being a vegetarian, I can understand what people who eat gluten-free go through because as a vegetarian, the way I eat is seen as Continue reading “Book Club Tuesday: Cannelle et Vanille Bakes Simple”

Book Club Tuesday: Cannelle et Vanille Cookbook

Usually I am happy and pleasantly surprised with the cookbooks publishers send me but in the case of Aran Goyoaga‘s latest book, Cannelle et Vanille, I made it my mission to ensure I’d get a review copy. “Pester” and “persistent” are probably good words to describe the tactics I employed in the months before the Continue reading “Book Club Tuesday: Cannelle et Vanille Cookbook”

Book Club Tuesday: Whole by Natural Harry

With the end of one year and the beginning of another I find I’m like many people who are looking at the new year with the desire to improve my eating habits and ‘clean up my act.’ Although I’m not a person to make resolutions, who among us doesn’t find the culinary indulgence which December brings not to be a good reason Continue reading “Book Club Tuesday: Whole by Natural Harry”