Almost ten years ago I decided to become a vegetarian. But before I made this decision, let’s go back a bit further to six years before I made this choice to when I left my home province of Alberta (“Cattle Country” to many) to go to grad school. At that time it never occurred to me that vegetarianism was an appropriate dietary choice. People (who I may have referred to as “Hippies”) who were vegetarians were probably from California and mostly likely ate granola and sprouts. I was set in my ways and those ways weren’t so bad. I grew up in a household where we ate “real, whole food” before it was a thing. My mom cooked all our meals from scratch and we got a lot of farm-fresh produce from my grandparents. I inherently knew that Continue reading “Book Club Tuesday: One Part Plant”
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