If you’re reading this or have ever looked at my IG photos you know that I love to cook. In fact, I usually take great delight in preparing and cooking 3 meals a day. Yesterday’s dinner was a different story. The morning was grey and cold. Wind picked up as I pumped gas into the car — the forecast called for a huge blizzard (at least 30 cm! Everything closed or cancelled) so I knew that running on empty wasn’t a safe option (even though there was no snow on the ground and nary a flake to be seen). A quick trip to the grocery store and then it didn’t matter when the onslaught of bad weather happened because we were prepared. Lunch ended up being a breeze — I made Margherita Pizza Dinner Waffles that were insanely quick to make and delicious to eat (Sweet Potato Chronicles — need I say more?). By mid afternoon I was starting to feel chilled and head-achy (probably a cold — every man, woman, and child within a 50 km radius of us has been sick) and I was in no mood to cook. This is where Go Gluten Free Magazine comes in.

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