When a copy of Brian Levy’s Good & Sweet arrived in the mail, I felt leery about the subject matter. To be honest, I am tired of the narrative of sugar being unhealthy – has there ever been a time when someone ate sugar because it was healthy? I find that these narratives set up sugar as a false opposite – while refined sugar is “bad,” books go on to convince home cooks of the Continue reading “Book Club Tuesday: Good & Sweet” →