If David Frenkiel and Luise Vindahl at Green Kitchen Stories have a cookbook coming out, then I’m always here for it! From the beginning of my site, I started sharing my experiences with cooking and feeding my family because, there are no better conversations than the ones about cookbooks. Cookbooks feed us, sure, but they also tell stories and connect us to Continue reading “Book Club Tuesday: Green Kitchen – Quick + Slow”
Hey everyone! I know what you are probably all thinking — how can you have a book club without books? Well, since being at home for the past number of weeks (frankly, I’ve stopped counting at this point because I’m tired of looking back) I’ve been thinking about people and cooking. While I have had the Continue reading “The “No Book” Book Club Edition”
Ever since I began reviewing cookbooks mail day has become a wild card — you can never be sure what surprise might be waiting for you down at the community post box or arriving at the front door. One afternoon while my daughter was playing with her toys, she spotted the Continue reading “Book Club Friday Fun Edition: Little Green Kitchen”
It’s no secret here that I have a deep respect and admiration for David Frenkiel and Luise Vindahl, the authors of the Green Kitchen Stories blog as well as countless (well, almost countless) books and two apps. Having reviewed two of their previous books (to read my review of Vegetarian Everyday click here and to read my review of Green Kitchen Smoothies click here) I could barely wait for the publication of their newest book Continue reading “Book Club Tuesday: Green Kitchen at Home”
Summer is finally arriving here in Halifax — yesterday it was 68F in the house and today it was almost 80! My kitchen is in full summer-mode — my oven and stove are off most of the time and we’ve been favouring meals consisting of fresh fruits and veg. I’ve also been experimenting with fermenting kefir water (great recipe in Emma’s first book My Darling Lemon Thyme! I never knew kefir water was a thing — thanks to Maria at Seeds Roots Greens for opening my eyes to the joys of making my own brew!). That’s what this season is all about — being unfussy, eating “rustic” meals, and enjoying the freshest and best of what the local markets have to offer. One of the simplest things to make with fresh fruits (and yes veggies too!!) are smoothies. TBH I’ve never been a big smoothie Continue reading “Book Club Tuesday: Green Kitchen Smoothies”
Just another WordPress.com site
Healthy Vegetarian Recipes.
Shipshape Eatworthy 