There is something both fascinating and dynamic in the way Emma Zimmerman describes how she and her father resurrected the historic Hayden Flour Mills in Tempe, Arizona in her cookbook, The Miller’s Daughter. From her father’s original yearning to restart the mill, which called her home from her PhD studies at McGill, to all of the people in their community (chefs, farmers, Native Seeds/SEARCH), Hayden Mills came from the Continue reading “Book Club Tuesday: The Miller’s Daughter” →