I can’t help but think back to last fall when I was bustling around the kitchen in preparation for my friend to arrive. While grey clouds floated by outside my kitchen window, and the rich red and jewel-toned orange and yellow leaves fluttered in the breeze, I felt happy to be putting the finishing touches to the cake I baked. Having friends over for coffee was a regular occurrence before the pandemic but standing there at the counter, trying to artfully swoop the Continue reading “Book Club Tuesday: 100 Afternoon Sweets”
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