Cooking and eating should be fun and food taste great to you, most importantly. (6)
I continue to be very curious about other vegetarians and how they approach their daily meals. When looking at cookbooks, I want to know how they stock their kitchens: which ingredients are the stars that get the most use? As I read the introduction to Joe Woodhouse’s latest cookbook, More Daily Veg, I love when he mentions cooking Continue reading “Book Club Tuesday: More Daily Veg”
I am part of a vegetarian family: my husband has been a vegetarian for over twenty years, I joined along almost 12 years ago, and my daughter was born into it 8 years since. When my daughter was born, I wondered what vegetarianism would look like for her? When I became a vegetarian, the cookbooks at the time were very faddy and, what I really longed for was good food: plain and simple. Sometimes I feel that calling food “vegetarian” is like adding a Continue reading “Book Club Tuesday: Your Daily Veg”
With Olia Hercules‘ third cookbook, Summer Kitchens, she delves into the rich history and culinary tradition of the use of litnya kuhnia or “summer kitchens” in Ukraine. These small buildings were usually situated near Continue reading “Book Club Tuesday: Summer Kitchens”
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Healthy Vegetarian Recipes.
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