Book Club Tuesday: King Arthur Baking Company — The Essential Cookie Companion (Revised + Updated)

Processed with VSCO with f2 presetPeople love dichotomies, which exist in infinite number in the world of our kitchens. For example: cooking or baking? Gas or Electric? Cookbooks or websites? Cakes or Cookies? When it comes to this last one, I’ll be brave and say “neither.” Or maybe even: either. Which can I bake, with love, and share it with my family and friends? Baking is a Continue reading “Book Club Tuesday: King Arthur Baking Company — The Essential Cookie Companion (Revised + Updated)”

Book Club Tuesday: King Arthur Baking Company — The All-Purpose Baker’s Companion

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Apricot Cream Cheese Scones, p.73

How does a cookbook become a trusted and reliable partner in your culinary endeavors? When I first started to focus on improving my cooking almost a decade ago, I looked to cookbooks to be my teacher. While my mom is a great cook who makes delicious food, I found that I hadn’t paid that much attention to her when she cooked (hence the never-ending calls home to ask her myriad questions about Continue reading “Book Club Tuesday: King Arthur Baking Company — The All-Purpose Baker’s Companion”