Prior to receiving Mardi Michels‘ book In the French Kitchen with Kids from the publisher I couldn’t think of anything more daunting than French cuisine. Maybe it’s because the final results look so complex and elegant (hello croissants I’m look at you!) that I never believed I could master those recipes let alone teach my (or anyone’s kid) to cook French recipes. Embarrassingly I do own Continue reading “Book Club Tuesday: In the French Kitchen With Kids” →