One of the cookbooks I have been quietly anticipating this year is the Completely Revised 10th Anniversary Edition of How to Cook Everything Vegetarian by Mark Bittman because when I received the original edition ten years ago I wasn’t a vegetarian and it seemed to me that I could really trust an author who wasn’t peddling vegetarianism (Bittman wasn’t or isn’t a vegetarian but he has ideas on what our modern diet has done to the health of the average American — have a listen to his TED talk if you’re curious). Back then I couldn’t have imagined or was even near ready to accept a plant-based diet. Not even Continue reading “Book Club Tuesday: The Completely Revised 10th Anniversary Edition How to Cook Everything Vegetarian” →