It probably could go without saying — so much has changed in our world over such a short period of time. While the way I work towards writing cookbook reviews hasn’t changed (I do all my cooking at home, and all of the writing too), I’ve taken a pause Continue reading “Book Club Tuesday: Open Kitchen”
Anytime my mom comes to Halifax for a visit, I love to cook for her. Since she spent years of her life cooking for us, I just want her to sit back, relax, and let me handle the meal. So, on this most recent visit with us I handed her my copy Continue reading “Book Club Tuesday: Start Simple”
Usually I am happy and pleasantly surprised with the cookbooks publishers send me but in the case of Aran Goyoaga‘s latest book, Cannelle et Vanille, I made it my mission to ensure I’d get a review copy. “Pester” and “persistent” are probably good words to describe the tactics I employed in the months before the Continue reading “Book Club Tuesday: Cannelle et Vanille Cookbook”
Since I had heard so many wonderful things about Sabrina Ghayour‘s other books (it seems that when I talk cookbooks with people over Instagram, Persiana is often cited in people’s top cookbook lists) I decided to accept the Continue reading “Book Club Tuesday: Bazaar”
What is it that home cooks really want? Easy to cook meals that taste delicious! Seems simple enough, right? Are you like me, after flipping through a cookbook (close to or at suppertime) you realize that the recipes will a) take too long, b) you don’t have the ingredients, and c) your child is riding Continue reading “Book Club Tuesday: 30-Minute Vegetarian”
When I made the choice to become a vegetarian over a decade ago, I had to re-learn what I knew about vegetables. At that time, I came to fully realize that vegetables aren’t just for salads and that being a vegetarian means that it’s not just vegetables but also plants in general I needed to focus on. Since it was Continue reading “Book Club Friday Fun Edition: The Complete Vegan Cookbook”
More and more people are choosing to embrace a vegan diet — for reasons focused on personal health, environmental concerns, as well as distress over the unethical treatment of animals. For whatever the reason, once the choice is made Continue reading “Book Club Tuesday: First-Time Vegan”
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