Sometimes, thinking back over those early years of the pandemic, it’s easy to see why home baking became such a source of joy and connection. Here in Nova Scotia, bubbling was tight and, due to the lack of close family nearby to share that bubble space with, I started to invest in cardboard bakery boxes so that I could spread my baking (and love) around. So, reading through Tilly Pamment’s new book, The Plain Cake Appreciation Society, I feel both kinship as well as Continue reading “Book Club Tuesday: The Plain Cake Appreciation Society” →