There is an inexplicable joy that occurs when you find a favourite cookbook or recipe. When a well-written recipe flows and the resulting meal works out exactly as it should and is met with delight from those enjoying it, can there be anything better? Recently I was sent a copy of Murielle Banackissa’s Savoring: Meaningful Vegan Recipes from Across Oceans. Banackissa is a Montreal-based recipe developer, food photographer, and blogger who focusses on sharing vegan recipes inspired by Continue reading “Book Club Tuesday: Savoring” →