Sometimes you get a feel for a person as soon as you meet them. When I first “met” Leah Vandervedlt, it was over an email exchange. She was looking for recipe testers for her upcoming book (which would become The New Nourshing) and I gladly volunteered. It was through this exchange that I discovered what a genuinely kind and earnest person she is. I ended up testing a couple recipes for the book Continue reading “Book Club Tuesday: The New Nourishing” →