This book is dedicated to all the home cooks around Australia who turned my passion for salads into a global community. (Dedication in the new edition)

How I found out about Hetty McKinnon and her recipes was by word-of-mouth. Everyone knows that I am a cookbook enthusiast, which is great because people love to give recommendations on cookbooks I might enjoy. Word-of-mouth is good because Continue reading “Book Club Tuesday: Community (Revised Edition w/ New Recipes + Stories)” →