2020 Cookbook Roundup: Baking Edition

December 4, 2020December 4, 2020 ~ shipshapeeatworthy ~ 1 Comment

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More so than any other year (maybe even ever!), 2020 is the year that I have baked my heart out. And this isn’t because of the pandemic or lockdown either. At the end of 2019, I found myself with Continue reading “2020 Cookbook Roundup: Baking Edition” →

Book Club Tuesday: Pastry Love

February 25, 2020February 26, 2020 ~ shipshapeeatworthy ~ 3 Comments

When I was a kid, I came to realize that there were two types of baking. All year long I would look forward to the plane ride east to visit my maternal grandmother and her family. Auntie Grace’s pies were one reason for my high-level of anticipation. She would always bake our favourites: raspberry for me and lemon meringue for my sister. Thinking back on it, I doubt if she ever used a recipe. Like many of my elderly relatives, baking was a tradition passed along from parent to child. My mom baked us cookies and made cereal squares but never pie and nothing too elaborate (except for the whipped cream and chocolate drizzle delight she made for my sister’s birthday).

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The Eatworthy Books of 2019

December 30, 2019December 31, 2019 ~ shipshapeeatworthy ~ Leave a comment

*The books that made my life so delicious in 2019!*

What began with all the best of intentions has me looking at the calendar wondering where the time went and what the heck happened with my gift guide? (Not only this, I can hardly believe we’re rolling into a new decade and my blog is going into it’s fifth year). So, I can tell you what happened with the gift guide — too much choice! Continue reading “The Eatworthy Books of 2019” →