Skip to content

Shipshape Eatworthy

  • About

Tag: patisserie

Book Club Tuesday: Duchess at Home

January 15, 2020 ~ shipshapeeatworthy ~ 3 Comments

Nothing makes me happier than celebrating the good things that come from Edmonton, Alberta. It always seemed to me that growing up in Edmonton, I spent much of my time yearning for all the exciting things — clothes, food, concerts, etc. — that other bigger cities had to offer. Which is why I looked Continue reading “Book Club Tuesday: Duchess at Home” →

Blogs I Follow

  • Rough Eats
  • Kelly Neil
  • Lindsay Cameron Wilson
  • Golubka Kitchen
  • What's Cooking
  • Shorpy Old Photos | Framed Prints - Vintage Photographs
  • Spilled Milk
  • Bon Appétempt
  • Susan Jane White
  • Food52
  • Kitchn | Inspiring cooks, nourishing homes
  • Sweet Potato Chronicles
  • The Yellow Table
  • Green Kitchen Stories
  • The First Mess
  • Book Club Tuesday: Cake & Loaf Gatherings
  • Book Club Tuesday: A Generous Meal
  • Book Club Tuesday: Mamacita
  • Book Club Tuesday: King Arthur Baking Company: Baking School
  • Book Club Tuesday: Coco Cake Land
  • Book Club Tuesday: The Vegan Week
  • Book Club Tuesday: Home is Where The Eggs Are
  • Book Club Tuesday: Smitten Kitchen Keepers
  • Joy and Cooking: The Cookbooks of 2022
  • Book Club Tuesday: Good & Sweet
  • Book Club Tuesday: Outside
  • Book Club Tuesday: Pierogi
  • Book Club Tuesday: Don’t Worry, Just Cook
  • Book Club Tuesday: More Mandy’s
  • Book Club Tuesday: Lunchbox
  • Book Club Tuesday: Boards & Spreads
  • Book Club Tuesday: Tomato
  • Book Club Tuesday: Green Kitchen – Quick + Slow
  • Book Club Tuesday: In Praise of Veg
  • Book Club Tuesday: Snacks for Dinner
  • Book Club Tuesday: The Two Spoons Cookbook
  • Book Club Tuesday: Peak Season
  • Book Club Tuesday: Snackable Bakes
  • Book Club Tuesday: The Miller’s Daughter
  • Book Club Tuesday: Cake & Loaf
  • Book Club Tuesday: Fabulous Modern Cookies
  • Book Club Tuesday: Your Daily Veg
  • Book Club Tuesday: A Good Day to Bake
  • Book Club Tuesday: King Arthur Baking Company — The Essential Cookie Companion (Revised + Updated)
  • Book Club Tuesday: The Cake Book
  • Book Club Tuesday: Grist
  • Book Club Tuesday: Food52 Big Little Recipes
  • Book Club Tuesday: Advent
  • Book Club Tuesday: Ottolenghi Test Kitchen — Shelf Love
  • Book Club Tuesday: Mumbai Modern
  • Book Club Tuesday: Cooking for Your Kids
  • Book Club Tuesday: Baking with Dorie
  • Book Club Tuesday: Cannelle et Vanille Bakes Simple
  • Book Club Tuesday: Bite House
  • Book Club Tuesday: Vegetables — A Love Story
  • Book Club Tuesday: An A-Z of Pasta
  • Book Club Tuesday: Maman – The Cookbook
  • Book Club Tuesday: Well Seasoned
  • Book Club Tuesday: Baking for the Holidays
  • Book Club Tuesday: The New Way to Cake
  • Book Club Tuesday: Mango and Peppercorns
  • Book Club Tuesday: Eat, Habibi, Eat!
  • Book Club Tuesday: How to Eat With One Hand
  • Book Club Tuesday: Old World Italian
  • Book Club Tuesday: Occasionally Eggs
  • Book Club Tuesday: King Arthur Baking Company — The All-Purpose Baker’s Companion
  • Book Club Tuesday: A Rising Tide
  • Book Club Tuesday: Super Natural Simple
  • Book Club Tuesday: Sheet Pan Everything
  • Book Club Tuesday: Zoë Bakes Cakes
  • Book Club Tuesday: To Asia, With Love
  • Book Club Tuesday: My Shanghai
  • Book Club Pi(e) Day Edition: The Book on Pie
  • Book Club Tuesday: Torta della Nonna
  • Book Club Tuesday: One Tin Bakes
  • Book Club Tuesday: The Flavor Equation
  • Book Club Tuesday: Dessert Person
  • The Eatworthy Books of 2020
  • 2020 Cookbook Roundup: Baking Edition
  • Book Club Tuesday: Root, Stem, Leaf, Flower
  • Book Club Tuesday: Scandinavian Green
  • Book Club Tuesday: Kid in the Kitchen
  • Book Club Tuesday: Ottolenghi Flavor
  • Book Club Tuesday: Home Cookery Year
  • Book Club Tuesday: Eating Out Loud
  • Book Club Tuesday: Community (Revised Edition w/ New Recipes + Stories)
  • Book Club Tuesday: Summer Kitchens
  • Book Club Tuesday: 100 Cookies
  • Book Club Friday Fun Edition: Mandy’s Gourmet Salads
  • Book Club Tuesday: Falastin
  • Book Club Tuesday: Pesto
  • Book Club Tuesday: Aran
  • Book Club Tuesday: The Pastry School
  • Book Club Tuesday: Keeping it Simple
  • Book Club Tuesday: Carpathia
  • The “No Book” Book Club Edition
  • Book Club Tuesday: Five Ingredient Vegan
  • Book Club Tuesday: Open Kitchen
  • Book Club Tuesday: Poilâne
  • Book Club Tuesday: Start Simple
  • Book Club Tuesday: Pastry Love
  • Book Club Friday Fun Edition: Adventures in Bubbles and Brine
  • Book Club Tuesday: Felidia
  • Book Club Tuesday: Simple Cake
  • Book Club Tuesday: Duchess at Home
  • The Eatworthy Books of 2019
  • Book Club Tuesday: The Munchy Munchy Cookbook
  • Book Club Tuesday: Indian(-ish)
  • Book Club Tuesday: 365 – A Year Of Everyday Cooking & Baking
  • Book Club Tuesday: Fraiche Food, Full Hearts
  • Book Club Tuesday: Tartine – A Classic Revisited
  • Book Club Tuesday: From the Oven to the Table
  • Book Club Tuesday: The Flavor of Wood
  • Book Club Friday Fun Edition: Kitchen Party
  • Book Club Tuesday: Kosher Style
  • Book Club Tuesday: Cannelle et Vanille Cookbook
  • Book Club Tuesday: The Forest Feast Mediterranean
  • Book Club Tuesday: Bazaar
  • Book Club Tuesday: Pescan
  • Book Club Tuesday: The Huckle & Goose Cookbook
  • Book Club Tuesday: 30-Minute Vegetarian
  • Book Club Tuesday: Every Day is Saturday
  • Book Club Tuesday: The Prairie Table
  • Book Club Friday Fun Edition: Tortellini at Midnight
  • Book Club Tuesday: Ruffage
  • Book Club Friday Fun Edition: Little Green Kitchen
  • Book Club Tuesday: Bento Power
  • Book Club Friday Fun Edition: The Complete Vegan Cookbook
  • Book Club Tuesday: All About Cake
  • Book Club Friday Fun Edition: Let Me Feed You
  • Book Club Tuesday: Save Me the Plums
  • Book Club Friday Fun Edition: Love & Lemons Every Day
  • Book Club Tuesday: Family
  • Book Club Tuesday: The Food in Jars Kitchen
  • Book Club Tuesday: Vegan Goodness – Feasts
  • Book Club Friday Fun Edition: Salsas and Tacos
  • Book Club Tuesday: The Little Island Bake Shop
  • Book Club Friday Fun Edition: French Appetizers
  • Book Club Tuesday: Modern Lunch
  • Book Club Tuesday: First-Time Vegan
  • Book Club Tuesday: A New Way To Food
  • Book Club Tuesday: Oven To Table
  • Book Club Tuesday: Whole by Natural Harry
  • Book Club Tuesday: Suqar
  • Book Club Tuesday: Holiday and Celebration Bread In 5 Minutes a Day
  • Book Club Tuesday: Let’s Stay In
  • Eatworthy Gift Guide 2018: A Baker’s Dozen (Plus 1)
  • Book Club Tuesday: Back Pocket Pasta
  • Book Club Tuesday: On Boards
  • Book Club Tuesday: Everyday Dorie
  • Book Club Tuesday: Ottolenghi Simple
  • Book Club Tuesday: Cravings: Hungry for More
  • Book Club Tuesday: The Star Wars Cookbook
  • Book Club Tuesday: Season
  • Book Club Tuesday: Now & Again
  • Book Club Tuesday: In the French Kitchen With Kids
  • Book Club Tuesday: Neighborhood
  • Book Club Tuesday: Wild Bread
  • Book Club Tuesday: The Vintage Baker
  • Book Club Tuesday: Bella Figura
  • Book Club Tuesday : A Table in Venice
  • Book Club Tuesday: Power Plates
  • Book Club Tuesday: The New Porridge
  • Book Club Tuesday: At My Table
  • Book Club Tuesday: Round to Ours
  • Book Club Tuesday: Platters and Boards
  • Book Club Tuesday: Sticky Fingers Green Thumb
  • Book Club Tuesday: Lagom
  • Book Club Tuesday: Green Burgers
  • Book Club Tuesday: Bliss Bites
  • Book Club Tuesday: Simply Vibrant
  • Book Club Tuesday: Healthyish
  • Book Club Tuesday: Smitten Kitchen Every Day
  • The Eatworthy 2017 Gift Guide
  • Book Club Tuesday: New Feast
  • Book Club Tuesday: The Completely Revised 10th Anniversary Edition How to Cook Everything Vegetarian
  • Book Club Tuesday: Fix-It and Forget It – Healthy Slow Cooker Cookbook
  • Book Club Tuesday — The Simple Bites Kitchen
  • Book Club Tuesday: Hazana – Jewish Vegetarian Cooking
  • Book Club Tuesday: The New Nourishing
  • Book Club Tuesday: Whole Bowls
  • Book Club Tuesday: Bowls of Goodness 
  • Book Club Tuesday: Salt Fat Acid Heat
  • Book Club Tuesday: The School Year Survival Cookbook
  • Book Club Tuesday: Vegetarian Heartland
  • Book Club Tuesday: The Savvy Cook
  • Book Club Tuesday: The Greenhouse Cookbook
  • Book Club Tuesday: Love Real Food
  • Book Club Tuesday: Yum Universe Pantry to Plate
  • Book Club Tuesday: Book of Greens
  • Book Club Tuesday: Green Kitchen at Home
  • Book Club Tuesday: Kale & Caramel Cookbook
  • Book Club Tuesday: Good Veg
  • Book Club Tuesday: Dishing Up The Dirt
  • Book Club Tuesday: The First Mess Cookbook
  • Book Club Tuesday: The Thrive Diet
  • Book Club Tuesday: One Part Plant
  • Book Club Tuesday: A Cookbook Roundup of Sorts
  • Book Club Tuesday: The Short Stack Cookbook
  • Book Club Tuesday: Forest Feast Gatherings
  • Book Club Tuesday: A Modern Way to Cook
  • Book Club Tuesday: N’Ice Cream
  • Book Club Tuesday: Green Kitchen Smoothies
  • Book Club Tuesday: A Year In My Real Food Kitchen
  • Book Club Tuesday: Bon Appetempt
  • Book Club Tuesday: Review of The Love & Lemons Cookbook / Minimalist Baker’s Everyday Cooking
  • Book Club Tuesday: Mamushka
  • Book Club Tuesday: Fresh
  • Book Club Tuesday: Cookbook Roundup
  • Book Club Tuesday: Chickpea Magazine
  • Book Club Tuesday: Food 52, The Piglet, & Cookbook Criticism
  • Book Club Tuesday: Green Kitchen Stories
  • Book Club Tuesday: Short Stack Editions
  • Book Club Tuesday: Go Gluten Free Magazine
  • Book Club Tuesday: The Penlee Recipe Book
  • Book Club Tuesday: Sous Chef
  • Book Club Tuesday: As Always, Julia & My Life in France
  • Book Club Tuesday: The Yellow Table
  • Book Club Tuesday: Review of Cut the Sugar: You’re Sweet Enough
  • Book Club Tuesday: How to Feed a Family
  • Book Club Tuesday: Oh She Glows
  • Book Club Tuesday: My New Roots
  • Book Club Tuesday: At Home in the Whole Food Kitchen
  • Book Club Tuesday: My Darling Lemon Thyme
  • Film & Food Friday: Notorious
  • Film & Food Friday: Reality Bites
  • Film & Food Friday: The Breakfast Club
  • Recipe Roundup: Vegan Avocado Waffles
  • Honey, Olive Oil, & Almond Cake
  • Skillet Cookie Recipe …
  • Flashback Friday: At Home in the Whole Food Kitchen

Instagram

No Instagram images were found.

Food Bloggers of Canada

Shipshape Eatworthy

Shipshape Eatworthy
  • Film & Food Friday: Notorious
  • Film & Food Friday: Reality Bites
  • Film & Food Friday: The Breakfast Club
Blog at WordPress.com.
Rough Eats

Kelly Neil

Lindsay Cameron Wilson

Golubka Kitchen

What's Cooking

Recipes & Stories

Shorpy Old Photos | Framed Prints - Vintage Photographs

Spilled Milk

Bon Appétempt

Susan Jane White

Taking the Hell out of Healthy

Food52

Kitchn | Inspiring cooks, nourishing homes

Sweet Potato Chronicles

The Yellow Table

Just another WordPress.com site

Green Kitchen Stories

Healthy Vegetarian Recipes.

The First Mess

  • Follow Following
    • Shipshape Eatworthy
    • Join 106 other followers
    • Already have a WordPress.com account? Log in now.
    • Shipshape Eatworthy
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...