More than any other cookbook this year, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free is the book I’ve gotten the most DMs about — mostly, people are requesting a review. I know what the concern is: is the gluten-free baking in Aran Goyoaga‘s book good? Being a vegetarian, I can understand what people who eat gluten-free go through because as a vegetarian, the way I eat is seen as Continue reading “Book Club Tuesday: Cannelle et Vanille Bakes Simple”
Tag: Penguin Random House Canada
Book Club Tuesday: Maman – The Cookbook
What I’ve come to realize about myself since the pandemic with its myriad lockdowns — I truly am an introvert. While I love the idea of being out with my friends and family for beautiful, leisurely weekend brunches, in the back of my mind that little voice quickly reminds me: “Uh oh! People!” Which is why I love cookbooks from Continue reading “Book Club Tuesday: Maman – The Cookbook”
Book Club Tuesday: How to Eat With One Hand
I was very curious about How to Eat With One Hand by Christine Flynn and Emma Knight. While I reviewed and enjoyed Knight’s earlier The Greenhouse Cookbook, I wondered if, at this point in my journey as a parent, since I am neither new nor expectant, if this book was for me. It wasn’t until I saw Knight in conversation @thelabourdept on Instagram live that I was convinced I needed to take a look at this cookbook. Continue reading “Book Club Tuesday: How to Eat With One Hand”
Book Club Tuesday: Super Natural Simple
I think I did a doubletake when I read the publication details of Heidi Swanson‘s Super Natural Cooking and Super Natural Every Day in the introduction of her latest book in this series: Super Natural Simple. 2007 and 2011, respectively. Really, has it been 14 years since the first book in the Super Natural series was published? Continue reading “Book Club Tuesday: Super Natural Simple”
Book Club Tuesday: Dessert Person
Baking, like anything else in life, is a skill acquired and developed through practice. I used to say when asked, “I can cook but I’m definitely not a baker!” because it always Continue reading “Book Club Tuesday: Dessert Person”
The Eatworthy Books of 2020
For my 2020 year-end round up I opted to write about all the cookbooks of that year instead of picking just a few for a gift guide (likely why this is being posted in January -ha!). Summing up a whole year of cooking isn’t like choosing a “Best of” list either, I find myself Continue reading “The Eatworthy Books of 2020”
2020 Cookbook Roundup: Baking Edition
More so than any other year (maybe even ever!), 2020 is the year that I have baked my heart out. And this isn’t because of the pandemic or lockdown either. At the end of 2019, I found myself with Continue reading “2020 Cookbook Roundup: Baking Edition”
Book Club Tuesday: Kid in the Kitchen
There is no one way to approach cooking or baking with kids. Being in the kitchen with my daughter reminds me of when I used to be a primary school teacher — there were certain hands-on activities that would make me feel anxious Continue reading “Book Club Tuesday: Kid in the Kitchen”
The Eatworthy Books of 2019
What began with all the best of intentions has me looking at the calendar wondering where the time went and what the heck happened with my gift guide? (Not only this, I can hardly believe we’re rolling into a new decade and my blog is going into it’s fifth year). So, I can tell you what happened with the gift guide — too much choice! Continue reading “The Eatworthy Books of 2019”
Book Club Tuesday: Fraiche Food, Full Hearts
Sometimes cookbooks are sent to me and I have no clue what kinds of recipes I’m going to find. Such was the case with Jillian Harris and Tori Wesszer‘s Fraiche Food, Full Hearts cookbook, which was sent my way back in September. I kind of knew who Harris Continue reading “Book Club Tuesday: Fraiche Food, Full Hearts”
Shipshape Eatworthy 