Whether people are trying to make choices based on the environmental impact of their cooking or their changing dietary needs, choosing to eat more plants is more common now than it was when Continue reading “Book Club Tuesday: Scandinavian Green”
Tag: quarantine cooking
The “No Book” Book Club Edition
Hey everyone! I know what you are probably all thinking — how can you have a book club without books? Well, since being at home for the past number of weeks (frankly, I’ve stopped counting at this point because I’m tired of looking back) I’ve been thinking about people and cooking. While I have had the Continue reading “The “No Book” Book Club Edition”
Book Club Tuesday: Five Ingredient Vegan
I start each day in the quiet of my kitchen, waiting for the kettle to finish boiling water for my coffee, staring at the pile of cookbooks on the counter, and I meditate through the meal possibilities for the day. Some days, I come to the answer of what to cook immediately and, some days I feel as though Continue reading “Book Club Tuesday: Five Ingredient Vegan”
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