When I was growing up, I thought in very simple terms: salads consisted of lettuce, pasta, or (super ick!) Jell-O. On any given night in my childhood, my mum would always have a salad to accompany supper which was composed of iceberg lettuce, sliced beefsteak tomato, and cucumbers (it also wasn’t a salad if it wasn’t topped with Kraft Zesty Italian salad dressing, it was the 1980s after all). One of the most important things about humans is our Continue reading “Book Club Tuesday: Linger”
This book is dedicated to all the home cooks around Australia who turned my passion for salads into a global community. (Dedication in the new edition)
How I found out about Hetty McKinnon and her recipes was by word-of-mouth. Everyone knows that I am a cookbook enthusiast, which is great because people love to give recommendations on cookbooks I might enjoy. Word-of-mouth is good because Continue reading “Book Club Tuesday: Community (Revised Edition w/ New Recipes + Stories)”
Rarely does a cookbook convey such a sense of place and people as well as Aran by Flora Shedden does. Since receiving a copy to review in early spring, I have lingered with the recipes, stories, and Continue reading “Book Club Tuesday: Aran”
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Healthy Vegetarian Recipes.
Shipshape Eatworthy 