I can’t help but think back to last fall when I was bustling around the kitchen in preparation for my friend to arrive. While grey clouds floated by outside my kitchen window, and the rich red and jewel-toned orange and yellow leaves fluttered in the breeze, I felt happy to be putting the finishing touches to the cake I baked. Having friends over for coffee was a regular occurrence before the pandemic but standing there at the counter, trying to artfully swoop the Continue reading “Book Club Tuesday: 100 Afternoon Sweets”
Baking from a cookbook is like completing a trust fall — the home baker putting all their trust in the author. If an author has done their job well then, the home baker will come up with beautiful results. Many of us feel tentative as we look through baking books at 
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