When Benjamina Ebuehi spoke these simple words – “just for the fun of it”– during a recent online talk hosted by The Book Larder (watch here), she summed up the reason to bake from her books. To be grateful for and take joy from the act of baking and creating moments for yourself and for others. In her latest book, A Good Day to Bake, Ebuehi offers Continue reading “Book Club Tuesday: A Good Day to Bake”
Never, in my wildest dreams, did I ever think that I was capable enough to create gorgeous, flowery, and fantastical pastry just like Julie Jones does. Like many, I’ve been following along with each pastry and pasta post that Continue reading “Book Club Tuesday: The Pastry School”
Nothing makes me happier than celebrating the good things that come from Edmonton, Alberta. It always seemed to me that growing up in Edmonton, I spent much of my time yearning for all the exciting things — clothes, food, concerts, etc. — that other bigger cities had to offer. Which is why I looked Continue reading “Book Club Tuesday: Duchess at Home”
Recipes & Stories
Taking the Hell out of Healthy
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Healthy Vegetarian Recipes.
Shipshape Eatworthy 