In my last review, I looked at how Claire Saffitz’s Dessert Person worked to give home bakers more confidence by offering recipes and explanations that improved home bakers’ skills and techniques. Her positive affirmation: I am a Dessert Person really connects to the notion that anyone can become a baker through practice. Looking at what happens in home kitchens Continue reading “Book Club Tuesday: The Flavor Equation”
Tag: Season Cookbook
Book Club Tuesday: Season
There is so little magic in the world these days. But listen – why am I discussing magic of any sort when, in fact, I should really be discussing Nik Sharma’s new book Season? In some ways his book is magic — while anyone can cook and teach themselves how to cook I think what Sharma Continue reading “Book Club Tuesday: Season”
Shipshape Eatworthy 