You know what cookbook I didn’t know I needed in my life until now? A baking book that focuses on seasonal gatherings. Much is made of seasonal cooking and, it’s mostly to do with availability of ingredients (i.e., the fresh ones). But, as I baked from the newest cookbook from Nickey Miller and Josie Rudderham (co-owners of Cake & Loaf Bakery),  Cake & Loaf Gatherings, I’ve come to appreciate their approach to what seasonal baking Continue reading “Book Club Tuesday: Cake & Loaf Gatherings” →