After writing a couple of hundred posts about cookbooks, I’ve learned a lot about myself. Of all the personal insights, the most crucial one: joy. I want to read it, make it, bake it, feel it, and serve it to people so that we can all experience it. Sometimes joy is in the heart of the beholder — not every author or every cookbook lends itself to these joyful musings. But, as I’ve found with Continue reading “Book Club Tuesday: Home is Where The Eggs Are”
There is literally one pasta dish that’s acceptable to my husband and daughter. One. There is no recipe — cherry tomatoes are oven roasted with a little EVOO, summer savoury and garlic and then served on spaghetti. Sometimes parm is involved or a nice crusty loaf of fresh baked bread (am forever grateful to the Lahey ‘no-knead’ method!). Other than that it’s not very exciting and my couple of one-trick-ponies like their pasta how they like it, so Continue reading “Book Club Tuesday: The Short Stack Cookbook”
It’s Tuesday! You know what that means…but before I get into my review and food talk let’s talk a bit about my life before food. Full disclosure: I am a “whim” person. At least that’s what my husband calls it (I think it’s just a nice way of describing how I become obsessed with something for a short period of time). Is it my fault that when I get interested in something I go all in? I love having a hobby, I mean, who doesn’t love to have something to do? So over the years my “whims” have taken me through card stamping, knitting, quilting, vintage jewelry collecting, fashion, and if you believe my husband, cooking. But I’ll be honest here — I think the bus stops with cooking.
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Healthy Vegetarian Recipes.
Shipshape Eatworthy 