I’ve said it before, and I’ll say it again: cookbooks are a great equalizer. Whether it’s because cookbooks allow us to experience so many ingredients and techniques, or cuisines and places, our kitchens become a place to culinarily try it all from the comforts of our own homes. Can I travel to Norwich, Vermont, to attend classes at the King Arthur Baking School? No (insert sad face here) BUT I can pick up a copy of their Continue reading “Book Club Tuesday: King Arthur Baking Company: Baking School”
People love dichotomies, which exist in infinite number in the world of our kitchens. For example: cooking or baking? Gas or Electric? Cookbooks or websites? Cakes or Cookies? When it comes to this last one, I’ll be brave and say “neither.” Or maybe even: either. Which can I bake, with love, and share it with my family and friends? Baking is a 
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