Cooking for my family seems like a breeze now compared to when my daughter was a toddler, and I was trying to figure out what to make for meals. Although I’m a vegetarian now, I didn’t grow up as one and, I found that once my daughter was born, I wasn’t sure how to be one. Sure, I knew I wasn’t going to feed her animal-based dishes, but I realized that my husband and I had a vegetarian diet that consisted of tofu, cheese, and pasta (with some frozen pizzas thrown in for good measure) — light on the “vege”, heavy on the “tarian”. While I was trying to figure out Continue reading “Book Club Tuesday: The Vegan Week” →