Is there anything that can spark a more impassioned debate than children and nutrition? Probably, but as soon as I discovered I was pregnant food became so important — was I eating enough of the “right” things? Being a vegetarian didn’t help matters because people seem to think you live off love when you don’t eat meat. Seriously. So by the time my daughter came along I felt like it was time to focus my energy on what her relationship with food was going to be. I wanted her to be able to try a variety of foods and understand the link between what makes us feel good and be at our best. I also wanted her to be able to enjoy the time we spend around the dinner table as a family.  There aren’t (to my knowledge) many (if any) cookbooks about vegetarianism and family cooking. My search began and I started to seek out Continue reading “Book Club Tuesday: The School Year Survival Cookbook” →