Torta della Nonna by Emiko Davies — literally translated as “Grandmother’s Cake” — is a collection of classic Italian baking recipes. I have written before about the comfort that familiar recipes offer and, in the case of Emiko Davies’ latest book (a compilation of dessert recipes from her earlier Italian cookbooks — Florentine, Aquacotta, and Tortellini at Midnight — review here), she offers many Continue reading “Book Club Tuesday: Torta della Nonna”
What began with all the best of intentions has me looking at the calendar wondering where the time went and what the heck happened with my gift guide? (Not only this, I can hardly believe we’re rolling into a new decade and my blog is going into it’s fifth year). So, I can tell you what happened with the gift guide — too much choice! Continue reading “The Eatworthy Books of 2019”
Heirloom recipes tell a story about family through food — the sort of food that, ironically, doesn’t come out of a cookbook. (13)
Thinking back to the grey March morning when the delivery person handed me a package, I thanked him, shut the door, and did what I always do: Continue reading “Book Club Friday Fun Edition: Tortellini at Midnight”
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Healthy Vegetarian Recipes.
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