My year has been bookended by Lyndsay Sung’s cookbooks and, after sharing her first book (Coco Cake Land) in February, I feel the exact same about her latest book, Plantcakes: her books are too good not to share! Coco Cake Land was a book that I had bought based on a recommendation from a friend and I immediately loved Sung’s playful approach to cake decorating. At the time, I referred to her style as “choose your own adventure” because the book Continue reading “Book Club Tuesday: Plantcakes”
More than any other cookbook this year, Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free is the book I’ve gotten the most DMs about — mostly, people are requesting a review. I know what the concern is: is the gluten-free baking in Aran Goyoaga‘s book good? Being a vegetarian, I can understand what people who eat gluten-free go through because as a vegetarian, the way I eat is seen as Continue reading “Book Club Tuesday: Cannelle et Vanille Bakes Simple”
How many times have I thought: I’m a good cook but I can’t bake to save my life? Like, so, so many times. Part of the reason for this being I practice cooking way more often and it’s easy to get discouraged when baking. Curdle-y Italian buttercream, Continue reading “Book Club Tuesday: All About Cake”
Just another WordPress.com site
Healthy Vegetarian Recipes.
Shipshape Eatworthy 