Book Club Tuesday: To Asia, With Love

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It has been a decade since Hetty McKinnon started her salad delivery business in Surry Hills, Sydney, Australia. From the small kitchen in her home on Arthur Street, she would pack up her salad boxes and deliver them on her bike to the people who lived and worked in her neighbourhood. Through delivering nourishing meals to customers, she began to Continue reading “Book Club Tuesday: To Asia, With Love”

Book Club Tuesday: Ottolenghi Flavor

 

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Looking at the cookbooks released this autumn, there is a definite trend towards flavour — there’s Ottolenghi Flavor by Ixta Belfrage and Yotom Ottolenghi, Nik Sharma’s Flavor Equation, Bob Blumer’s Flavorbomb, James Briscione and Brooke Parkhurst’s Flavor for All, and Dan Kluger’s Chasing Flavor just to name a few. I think this flavour odyssey is about making the most with what we have to cook with and being able to identify ways to enhance the flavour of a dish whether it’s through the use of particular techniques, ingredients or both. Continue reading “Book Club Tuesday: Ottolenghi Flavor”