Unlike the Dowager Countess of Downtown Abbey, we all know exactly what a weekend is! From it’s first blush on Saturday morning with a coffee and the newspaper to it’s late-night frenzy on Sunday when things are being organized for the week ahead. Weekends often mean we Continue reading “Book Club Tuesday: Every Day is Saturday”
Ever since I began reviewing cookbooks mail day has become a wild card — you can never be sure what surprise might be waiting for you down at the community post box or arriving at the front door. One afternoon while my daughter was playing with her toys, she spotted the Continue reading “Book Club Friday Fun Edition: Little Green Kitchen”
When I made the choice to become a vegetarian over a decade ago, I had to re-learn what I knew about vegetables. At that time, I came to fully realize that vegetables aren’t just for salads and that being a vegetarian means that it’s not just vegetables but also plants in general I needed to focus on. Since it was Continue reading “Book Club Friday Fun Edition: The Complete Vegan Cookbook”
From the macro level to the micro, Hetty McKinnon‘s cookbooks have gone from Community, to Neighborhood, and finally, Family; all with the express purpose of building connections between people using food. As McKinnon explains, what happens around the table is critical to Continue reading “Book Club Tuesday: Family”
One of the most difficult aspects of becoming a vegetarian was how (I thought) meals and gatherings would change once I didn’t eat meat, as so many of the annual celebratory meals include it. A Christmas turkey, an Easter ham, or the Continue reading “Book Club Tuesday: Vegan Goodness – Feasts”
School represents a huge milestone in the life of a kid. Last fall my daughter, who’s 5 years old, started to stay at her preschool group until 1pm twice a week. Not only was I excited because my baby was getting older and regular school is on the horizon, but it was an opportunity to test-drive different lunch options. As a former primary Continue reading “Book Club Tuesday: Modern Lunch”
I saw myself as I truly was: a body with so much beautiful potential. The change didn’t come in an instant but through an intentional process, combined with eating all the good foods, which I will share in this very personal cookbook. (5)
More often than not the cookbooks I’m sent to review are your average cookbook. In the case of Maggie Battista‘s A New Way to Food she offers a book meant to empower and enable her readers to make better food-based health choices Continue reading “Book Club Tuesday: A New Way To Food”
With the end of one year and the beginning of another I find I’m like many people who are looking at the new year with the desire to improve my eating habits and ‘clean up my act.’ Although I’m not a person to make resolutions, who among us doesn’t find the culinary indulgence which December brings not to be a good reason Continue reading “Book Club Tuesday: Whole by Natural Harry”
“Let’s stay in” — three delightful words, when used in combination creates such emotion. What this phrase evokes is the feelings of comfort, kinship, and warmth. While going out is fun being able to stay home is an experience not to be missed. Even as I sit here Continue reading “Book Club Tuesday: Let’s Stay In”
2018 was another excellent year for cookbooks! So many cookbooks I think would make excellent gifts — so what you’ll find here are 13 great books Continue reading “Eatworthy Gift Guide 2018: A Baker’s Dozen (Plus 1)”
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Healthy Vegetarian Recipes.
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